Junior Kuppanna Restaurant

Junior Kuppanna, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, our founder Mr. Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes.

We add a mixture of handmade spices that are still prepared by Mrs.Rukhmani Ammal personally even till date. Some of our signature dishes like Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken / Mutton Biriyani (Seeraga Samba Rice) are also our customer favourites. All our parottas are served with a selection of authentic Kongo Nadu style gravys like : Garlic Gravy, Butter Gravy, Chicken Gravy, Mutton Gravy.

Please note that preparation time for our mouth watering dishes in the menu takes 20 minutes, as every dish made to order. We work tirelessly to make sure our customers have a very unique and traditional experience at our restaurant. With 60 years of legendary services in the Restaurant Industry, we aim to be the best & biggest non-vegetarian South Indian brand in the country.