Junior Kuppanna Restaurant

Junior Kuppanna Restaurant, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, our founder Mr. Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes. We add a mixture of handmade spices that are still prepared by Mrs Rukmani personally even till date. Some of our signature dishes like Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken/Mutton Biriyani (Seeraga Samba rice) are also our customer favorites.

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60

Years of Experience

25

Staffs

101

Dishes

50

Branches

Our Services

We work tirelessly to make sure our customers have a very unique and traditional experience at our restaurant. With 60 years of legendary services in the Restaurant Industry, we aim to be the best & biggest non-vegetarian South Indian brand in the country.

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HOME DELIVERY

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Delivery

TAKE AWAY ORDER

Alternatively, call us on 6291 6116 to place a take away order. It takes 30 minutes to prepare all order.

OUTDOOR CATERING

call us on 6291 6116 to place a outdoor catering service.

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RESERVATION

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Get 5% off on your 1st online order

We would like to offer our clients and send us an Enquiry using the contact form.

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Our Speciality

Some of our signature dishes like Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken/Mutton Biriyani (Seeraga Samba rice) are also our customer favorites. All out parottas are served with a selection of authentic Kongu Nadu style gravys: Garlic gravy, Butter Gravy, Chicken Gravy, Mutton Gravy.

menu

Main Dish

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Special Veg Meals

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Fish

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